Restaurants›Javier's Restaurant - Newport Beach›Martini De Chocolate Recipe

Martini De Chocolate Recipe

Name: Javier's Restaurant - Newport Beachs Martini De Chocolate Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Stoli Vanilla Vodka (or other vanilla vodka); 0.75 oz Frangelico (hazelnut liqueur); 0.75 oz Chocolate liqueur (e.g., Liqueur 43 or creme de cacao); 1 oz Heavy cream (or half-and-half for lighter); 1 tbs Chocolate syrup (for glass rim/decoration); 1 tsp Grated dark chocolate or chocolate shavings; 6 pieces Ice (for shaking)

Inspired by Javier's Restaurant - Newport Beach

Time15m

Serves1

Stoli Vanilla Vodka, Frangelico, Chocolate Liqueur 43, cream

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Ingredients

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Cocktail Base

2 oz Stoli Vanilla Vodka (or other vanilla vodka)3/4 oz Frangelico (hazelnut liqueur)3/4 oz Chocolate liqueur (e.g., Liqueur 43 or creme de cacao)1 oz Heavy cream (or half-and-half for lighter)

Garnish & Presentation

1 tbs Chocolate syrup (for glass rim/decoration)1 tsp Grated dark chocolate or chocolate shavings6 pieces Ice (for shaking)

Method

Prep Glass

Chill glass

Place a martini glass (or coupe) in the freezer for 5–10 minutes to chill while you prepare the cocktail.

Decorate rim

Drizzle chocolate syrup in thin lines inside the chilled glass or spread a thin ring of syrup around the rim. If you prefer, dip the rim into a shallow plate of chocolate syrup and then into grated chocolate to coat the edge.

Shake & Strain

Fill a cocktail shaker with ice (about 6 ice cubes).

Add Stoli Vanilla Vodka (2 oz), Frangelico (3/4 oz), chocolate liqueur (3/4 oz), and heavy cream (1 oz) to the shaker.

Secure the shaker lid and shake vigorously for 12–18 seconds until the outside of the shaker becomes frosty and the cream is well emulsified with the liqueurs.

Remove the martini glass from the freezer. Double-strain the cocktail into the prepared glass using a Hawthorne strainer and, if available, a fine mesh strainer to catch ice shards and any coagulated cream.

Garnish & Serve

Carefully float or sprinkle the grated dark chocolate or chocolate shavings over the surface of the cocktail for aroma and visual appeal.

Serve immediately with a small cocktail napkin. Optionally, add a thin curl of chocolate or a whole toasted hazelnut on the rim for an elegant finish.