Restaurants›Javier's Restaurant - Newport Beach›Marcos Mexican Recipe

Marcos Mexican Recipe

Inspired by Javier's Restaurant - Newport Beach
Time8m
Serves1

Javier’s Reserva Blanco Tequila, Cointreau, fresh lime juice

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Method

Cocktail

1

Prepare the glass

Run a lime wedge around the rim of a rocks or coupe glass. Spread the coarse salt on a small plate and dip the rim into the salt to coat. Set the glass aside.

2

Combine ingredients

In a cocktail shaker, add 2 oz Javier’s Reserva Blanco Tequila, 1 oz Cointreau, 0.75 oz fresh lime juice, and 0.25 oz agave syrup (optional for slightly sweeter balance).

3

Add ice and shake

Fill the shaker with ice (about 1 cup) and shake vigorously for 12–15 seconds until the outside of the shaker is cold and well-chilled.

4

Strain and serve

Double-strain the cocktail into the prepared glass over fresh ice (if serving on the rocks) or without ice into the chilled glass for a neat presentation.

5

Garnish

Garnish with a lime wheel or wedge on the rim or floated on the drink. Serve immediately.