Restaurants›Javier's›Piña Recipe

Piña Recipe

Inspired by Javier's
Time8m
Serves1

Javier’s Reserva Reposado Tequila, St. Germain, agave nectar, fresh lime juice, pineapple

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Ingredients

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Cocktail

Garnish & Finish

Method

Prep

1

Rim (optional)

If you prefer a salted or tajín rim, rub a lime wedge around the glass rim, then dip the rim into a shallow plate with coarse salt or tajín. Set glass aside.

2

Fill a cocktail shaker with ice to chill while you measure ingredients.

Mixing

3

Add 2 oz Javier’s Reserva Reposado Tequila, 0.75 oz St. Germain, 0.5 oz agave nectar, 0.75 oz fresh lime juice, and 1.5 oz fresh pineapple juice to the chilled shaker.

4

Fill the shaker with ice, secure the lid, and shake vigorously for 12–15 seconds until the outside of the shaker is cold and slightly frosted. This both chills and dilutes the cocktail properly.

5

Fill the prepared glass with fresh ice (if serving on the rocks) or leave it chilled for a coupe. Strain the cocktail into the glass using a fine strainer to remove small ice chips and any pulp.

Finish & Serve

6

Garnish with a pineapple wedge and a lime wheel on the rim or placed in the drink. Give the garnish a gentle slap between your palms to release aroma before adding.

7

Serve immediately while cold. Optionally provide a cocktail napkin and a short straw.