Orgánica Recipe
Sandovalès 1887 Reposado Tequila, agave nectar, fresh lime juice
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Ingredients
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Margarita Base
Glass & Garnish
Method
Prepare Glass
Rim the glass
Run a lime wedge around the rim of a chilled rocks or coupe glass. Spread the coarse sea salt or citrus-salt blend on a small plate and press the wet rim into the salt to coat evenly. Set the glass aside.
Make the Margarita
Add ingredients to shaker
Add 3 fl oz Sandovalès 1887 Reposado Tequila, 1 fl oz fresh lime juice, 0.5 fl oz agave nectar, and 0.25 fl oz cold water into a cocktail shaker. The small amount of water helps the agave integrate smoothly without diluting too much.
Add ice and shake
Fill the shaker with ice (about 3/4 full or roughly 1 cup). Secure the lid and shake vigorously for 12–15 seconds until the outside of the shaker is frosty and the mixture is well chilled and slightly diluted.
Strain and serve
Double-strain the cocktail into the prepared rimmed glass over fresh ice if serving on the rocks, or without ice if serving up. Use a fine mesh strainer along with the shaker strainer to catch ice shards and any pulp.
Garnish
Garnish with a lime wheel or wedge on the rim or floated on top. Serve immediately.