Martini De Pera Recipe
Grey Goose Pear Vodka, St. Germain, agave nectar, lemon juice, orange juice
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Ingredients
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Cocktail
Method
Cocktail
Chill glass
Place a martini or coupe glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the cocktail to ensure the drink is served well chilled.
Combine ingredients
Add 2 oz Grey Goose Pear vodka, 0.5 oz St. Germain, 0.5 oz fresh lemon juice, 0.5 oz fresh orange juice, and 0.25 oz agave nectar into a cocktail shaker.
Add ice and shake
Fill the shaker with ice (about 1 cup) and secure the lid. Shake vigorously for 12–15 seconds, until the outside of the shaker feels very cold and the ingredients are well mixed and slightly aerated.
Prepare glass
If you chilled the glass with ice water, empty it now. Strain the cocktail through a fine strainer (or the shaker's built-in strainer) into the chilled martini or coupe glass.
Garnish and serve
Garnish with a thin pear slice on the rim or floated on the surface and/or a lemon twist. Serve immediately.