Sushi Recipe
our chefs prepare shrimp tempura and California rolls by hand.
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Ingredients
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Sushi Ingredients
Method
Preparation Steps
- 1
- 2
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved. Fold this mixture into the rice gently and let it cool.
- 3
Prepare the California Rolls
Slice the avocado and cucumber into thin strips. Place a bamboo sushi mat on a flat surface. Lay a sheet of nori on the mat, shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place crab meat, avocado, and cucumber in the center and roll tightly using the mat. Slice into 6-8 pieces.
- 4
Assemble the Dish
Arrange the shrimp tempura and California rolls on a serving platter. Serve with soy sauce, wasabi, and pickled ginger on the side.