Ramen Recipe
each bowl features fresh noodles and flavorful toppings.
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Ingredients
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Ramen Ingredients
Method
Cooking Directions
- 1
Prepare the Broth
In a pot, bring the chicken broth to a gentle simmer. Add soy sauce and mirin. Stir to combine and let it heat through.
- 2
Cook the Noodles
In a separate pot, bring water to a boil. Add the fresh ramen noodles and cook according to package instructions, usually about 3-4 minutes. Drain and set aside.
- 3
Assemble the Bowl
In a serving bowl, place a portion of the cooked noodles. Ladle the hot broth over the noodles.
- 4
Add Toppings
Top the ramen with soft-boiled eggs (halved), sliced chashu pork, bamboo shoots, corn, chopped green onions, and a sheet of nori. Sprinkle with sesame seeds and drizzle with chili oil to taste.
- 5
Serve
Enjoy your homemade ramen hot, with additional toppings as desired.