We Cater Recipe
Recipe information
Make We Cater in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Appetizer
Main Course
Dessert
Appetizer Preparation
1. Prepare Vegetable Platter
Wash and cut fresh vegetables such as carrots, celery, bell peppers, and cucumbers into bite-sized pieces. Arrange them on a large platter.
2. Prepare Hummus
Serve store-bought or homemade hummus in a small bowl placed in the center of the vegetable platter.
3. Slice Pita Bread
Cut pita bread into wedges and arrange them around the vegetable platter for dipping.
Main Course Preparation
4. Grill Chicken Breasts
Preheat the grill to medium-high heat. Season chicken breasts with salt and pepper. Grill for 6-7 minutes on each side or until fully cooked. Let rest before slicing.
5. Cook Quinoa
Rinse quinoa under cold water. In a pot, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce to a simmer and cover. Cook for 15 minutes or until water is absorbed. Fluff with a fork.
6. Prepare Salad
In a large bowl, combine mixed greens with your choice of additional toppings like cherry tomatoes and cucumbers. Drizzle with balsamic vinaigrette just before serving.
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