Restaurants›Jason's Deli›We Cater Recipe

We Cater Recipe

Inspired by Jason's Deli
Time1h
Serves4

Make We Cater Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Appetizer

Main Course

Dessert

Method

Appetizer Preparation

1

Prepare Vegetable Platter

Wash and cut fresh vegetables such as carrots, celery, bell peppers, and cucumbers into bite-sized pieces. Arrange them on a large platter.

2

Prepare Hummus

Serve store-bought or homemade hummus in a small bowl placed in the center of the vegetable platter.

3

Slice Pita Bread

Cut pita bread into wedges and arrange them around the vegetable platter for dipping.

Main Course Preparation

4

Grill Chicken Breasts

Preheat the grill to medium-high heat. Season chicken breasts with salt and pepper. Grill for 6-7 minutes on each side or until fully cooked. Let rest before slicing.

5

Cook Quinoa

Rinse quinoa under cold water. In a pot, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce to a simmer and cover. Cook for 15 minutes or until water is absorbed. Fluff with a fork.

6

Prepare Salad

In a large bowl, combine mixed greens with your choice of additional toppings like cherry tomatoes and cucumbers. Drizzle with balsamic vinaigrette just before serving.

Dessert Preparation

7

Slice Chocolate Cake

Cut the chocolate cake into equal slices and arrange them on a dessert platter.

8

Serve Ice Cream

Scoop vanilla ice cream into bowls and serve alongside slices of chocolate cake.