Vegetable Stew Recipe
Recipe information
Make Vegetable Stew in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetable Stew Ingredients
Vegetable Stew Directions
1. Prepare Ingredients
Gather all the ingredients and chop the vegetables as indicated. Make sure everything is ready to go before you start cooking.
2. Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Add Root Vegetables
Add the sliced carrots, chopped celery, and diced potatoes to the pot. Cook for about 5-7 minutes, stirring occasionally, allowing the vegetables to begin softening.
4. Incorporate Zucchini and Bell Pepper
Add the diced zucchini and chopped bell pepper to the pot, stirring to combine. Cook for another 3-4 minutes.
5. Add Broth and Seasonings
Pour in the vegetable broth and add the canned diced tomatoes, bay leaves, dried thyme, salt, and black pepper. Stir well to combine all the ingredients.
6. Simmer the Stew
Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, or until all vegetables are tender.
7. Finish and Serve
Remove the bay leaves from the stew. Taste and adjust the seasoning if needed. Serve hot, garnished with fresh parsley on top.
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