Fresh Cardem Recipe

Rinse the Rice

Place 1 cup of rice in a sieve and rinse under cold water until the water runs clear. This removes excess starch.

Cook the Rice

In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the water is absorbed.

Prepare the Cardamom

Crush the fresh cardamom pods slightly using a mortar and pestle or the back of a knife to release the oils.

Add Flavorings

In a separate pan, melt 2 tablespoons of butter over medium heat. Add the crushed cardamom pods, 1 cinnamon stick, 2 tablespoons of sugar, and 1 teaspoon of salt. Sauté for 2-3 minutes until fragrant.

Combine with Rice

Once the rice is cooked, fluff it with a fork and then add the flavored mixture from the pan to the rice. Stir well to combine and evenly distribute the flavors.

Garnish the Dish

Transfer the flavored rice to a serving platter. Garnish with 2 tablespoons of chopped mint leaves, 2 tablespoons of chopped cilantro, and 1 tablespoon of toasted almonds.

Serve Warm

Serve the Fresh Cardem warm as a side dish or main course, allowing guests to enjoy the aromatic flavors.