Browned Butter Old-fashioned Recipe
Make Browned Butter Old-fashioned Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Browned Butter
Cocktail Ingredients
Method
Browned Butter Preparation
Brown the Butter
In a medium saucepan over medium heat, melt the unsalted butter. Continue to cook, stirring frequently, until the butter turns golden brown and develops a nutty aroma, about 5-7 minutes. Be careful not to burn it.
Cool the Butter
Once browned, remove the butter from heat and let it cool for a few minutes. Transfer to a heat-proof container and refrigerate until slightly firm but not solid, about 30 minutes.
Cocktail Assembly
Mix the Cocktail
In a cocktail shaker, combine 2 oz of bourbon, 0.5 oz of simple syrup, and 2 dashes of Angostura bitters. Add the cooled browned butter (about 2 tablespoons) to the shaker.
Shake with Ice
Add 1 cup of ice cubes to the shaker. Secure the lid and shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the cocktail into an old-fashioned glass over fresh ice. Garnish with a strip of orange peel by twisting it over the drink to release its oils.