Restaurants›Japanese Village Restaurant›Virgin Chi Chi Recipe

Virgin Chi Chi Recipe

Inspired by Japanese Village Restaurant
Time10m
Serves1

Pineapple Juice, Coconut Cream, Cream

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Ingredients

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Cocktail

Method

Cocktail

1

Prepare glass

Chill a highball or hurricane glass in the freezer for 5–10 minutes, or fill with ice water while you mix the drink and then discard the water just before serving.

2

Combine ingredients

Add 6 fl oz pineapple juice, 2 fl oz cream of coconut, 1 fl oz heavy cream, and 1 cup of ice to a blender or cocktail shaker. If using a blender, proceed to blend; if using a shaker, fill shaker with ice and shake vigorously for 10–15 seconds.

3

Blend (if using blender)

Blend on high for 8–12 seconds until the mixture is smooth and slightly frothy. You want the ice broken down but still giving a creamy, slightly slushy texture.

4

Strain and serve

If you used a shaker, strain the mixture into the chilled glass over fresh ice. If you used a blender, pour the blended drink directly into the chilled glass.

5

Garnish

Garnish with a fresh pineapple wedge on the rim and a maraschino cherry. Sprinkle 1 tsp toasted coconut flakes on top if desired.

6

Serve

Serve immediately with a straw. Stir briefly before drinking to incorporate any settled cream.