Restaurants›Japanese Village Restaurant›Midori Recipe

Midori Recipe

Inspired by Japanese Village Restaurant
Time7m
Serves1

Blue Curaçoa, Rum, Pineapple Juice, 7-Up

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Ingredients

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Cocktail

Garnish

Method

Cocktail

1

Build and shake

Fill a cocktail shaker with ice. Add Blue Curaçao (0.5 oz), white rum (1 oz), pineapple juice (2 oz) and fresh lime juice (0.25 oz). Shake vigorously for 10–12 seconds until well chilled.

2

Strain and top

Fill a highball or Collins glass with fresh ice. Strain the shaken mixture into the glass, then gently top with 7-Up (2 oz). Give the drink one quick stir with a bar spoon to integrate the soda without flattening it.

Garnish

3

Thread a maraschino cherry onto a cocktail pick and perch the pineapple wedge on the rim of the glass. Optionally squeeze the pineapple wedge over the drink before dropping it in.