Restaurants›Jams›Yogurt Parfait | Gf Recipe

Yogurt Parfait | Gf Recipe

Name: Jams Yogurt Parfait | Gf Recipe
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 2 cups Ellenos Greek yogurt (full-fat); 2 tbs Local honey; 1 cups Fresh mixed berries (strawberries, blueberries, raspberries); 3 tbs Seasonal preserve (e.g., apricot, fig, or berry preserves); 3 tbs Organic granola; 1 tsp Extra honey for drizzling; 4 to taste Mint leaves (optional)

Inspired by Jams

Time10m

Serves2

Ellenos greek yogurt, organic granola, seasonal preserve, berries, local honey

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Ingredients

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Parfait Base

2 cups Ellenos Greek yogurt (full-fat)2 tbs Local honey

Fruit & Preserve

1 cups Fresh mixed berries (strawberries, blueberries, raspberries)3 tbs Seasonal preserve (e.g., apricot, fig, or berry preserves)

Crunch & Garnish

3 tbs Organic granola1 tsp Extra honey for drizzling4 to taste Mint leaves (optional)

Method

Parfait Base

Sweeten the yogurt

In a medium bowl, gently fold 2 tablespoons of local honey into 2 cups of Ellenos Greek yogurt until evenly combined. Taste and adjust sweetness by adding up to 1 more teaspoon of honey if desired.

Fruit & Preserve

Prepare the berries

Rinse the mixed berries in cold water and gently pat dry with paper towels. If using strawberries, hull and quarter them so they are bite-sized.

Warm the seasonal preserve slightly (optional) by placing 3 tablespoons of preserve in a small microwave-safe bowl and heating 8–10 seconds, or stirring it in a small saucepan over low heat for 30 seconds. This makes it easier to swirl into the parfait.

Assembly & Garnish

Layer the parfaits

Divide the honey-sweetened yogurt evenly into 2 serving glasses or bowls (about 1 cup yogurt per serving). Spoon half of the warm (or room-temperature) seasonal preserve over the yogurt in each glass, then add half of the berries, followed by 1½ tablespoons of granola. Repeat with a second layer: remaining yogurt, remaining preserve, remaining berries, and remaining granola.

Finish and garnish: Drizzle about 1 teaspoon of honey across the top of each parfait and sprinkle a small pinch of extra granola for texture. Add 2 mint leaves to each serving if using. Serve immediately so the granola stays crisp.