Remove frozen açaí purée packet from freezer about 1–2 minutes before blending to allow knife to break it up, or run under cold water briefly. Measure out frozen maqui blend, raspberry-blueberry mix, and sliced frozen banana so they're ready to add to the blender.

If using a whole frozen açaí packet, break it into chunks with a knife and warm briefly in your hands or under cool running water for 5–10 seconds so the blender can process it more easily.

Blend Smoothie

Layer in blender

Into a high-speed blender add the liquids first: almond milk and coconut water. Add Greek yogurt, lucuma powder, and lemon juice. Then add the frozen banana, frozen maqui blend, frozen raspberry-blueberry mix, and finally the açaí purée pieces or pack.

Sweeten and boost

Add honey or agave syrup and the optional chia and hemp seeds (if using). These will help thicken and add nutrition.

Pulse and blend

Start by pulsing 4–6 times to break up large frozen pieces. Then blend on high for 30–45 seconds until smooth and creamy. If mixture is too thick or the blender struggles, add up to 2 tablespoons (about 30 ml) more almond milk or coconut water and blend an additional 10–15 seconds. Aim for a thick, spoonable smoothie texture.

Serve & Garnish

Pour the smoothie into a chilled 16 oz glass or bowl. Taste and adjust sweetness with an extra 1/2 tsp honey or agave if desired.

Garnish with fresh berries, a sprinkle of chia seeds or hemp seeds, and a light dusting of shredded coconut. Serve immediately with a spoon or straw.