Restaurants›Jamon Iberico Pata Negra Restaurant›Chorizo Recipe

Chorizo Recipe

Inspired by Jamon Iberico Pata Negra Restaurant
Time30m
Serves4

Grilled Spanish sausage

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Ingredients

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Main Ingredients

Method

Preparation

1

Preheat the Grill

Preheat your grill to medium-high heat (about 375°F to 450°F).

2

Prepare the Chorizo

In a bowl, combine the olive oil, smoked paprika, garlic powder, and black pepper. Mix well. Add the Spanish chorizo links to the bowl and coat them thoroughly with the spice mixture.

Grilling

3

Grill the Chorizo

Place the coated chorizo links on the preheated grill. Grill for about 5-7 minutes on each side, or until they are nicely charred and cooked through (internal temperature should reach 160°F).

4

Remove and Rest

Once grilled, remove the chorizo from the grill and let them rest for a few minutes before slicing.

Serving

5

Garnish and Serve

Slice the chorizo links and garnish with fresh parsley. Serve hot as an appetizer or as part of a main dish.