Zapatero Recipe
Siete Misterios, Bulleit Bourbon, Angostura bitters, orgeat simple, chocolate bitters, topped with cinnamon
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Ingredients
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Cocktail
Garnish / optional
Method
Cocktail
- 1
Prepare glass
Chill an old-fashioned or rocks glass by filling it with ice and set aside while you mix the cocktail.
- 2
Add ingredients to shaker
In a mixing glass or cocktail shaker, combine 0.75 oz Siete Misterios (mezcal), 0.75 oz Bulleit Bourbon, 0.5 oz orgeat syrup, 0.5 oz fresh lemon juice, 2 dashes Angostura bitters, and 2 dashes chocolate bitters.
- 3
Add ice and shake
Fill the shaker with ice, cap, and shake vigorously for about 10–15 seconds until well chilled and slightly diluted.
- 4
Prepare serving glass
Discard the ice from the chilled rocks glass and place one large clear ice cube or large ice sphere in the glass.
- 5
- 6
Finish & garnish
Express the lemon peel over the drink (optional) and rub the rim with the peel, then discard or drop the peel into the glass. Lightly dust a small pinch of ground cinnamon over the top of the cocktail to finish.