Use the lemon wedge to moisten the rim of a chilled martini glass by running the cut edge around the glass rim. Immediately dip the wet rim into the sugar–cinnamon mixture, rolling to coat evenly. Set the glass aside to let the rim set while you mix the cocktail.

Shake & Strain

3. Combine ingredients

In a cocktail shaker, add pomegranate juice, citrus vodka, fresh lemon juice, and simple syrup.

4. Add ice and shake

Fill the shaker with ice cubes (about 6). Secure the lid and shake vigorously for 12–15 seconds until the shaker is well chilled and slightly frosted on the outside.

5. Double strain into glass

Strain the cocktail through the shaker strainer (and a fine mesh strainer if available) into the prepared sugar–cinnamon–rimmed martini glass, leaving ice behind in the shaker.

Garnish & Serve

6. Garnish

Float a single cinnamon stick across the rim or lay it gently in the glass as a stirrer and aromatic garnish.

7. Serve

Serve immediately. Optionally offer a small stirring stick so the guest can mix the cinnamon aroma into the drink as they sip.

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