Menu Extras Recipe
Complete your meal at Jalisco's Mexican Restaurant. Choose from our delicious extras, including rice, beans, guacamole and more. Join us for genuine Mexican food.
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Ingredients
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Extras
Method
Preparation
Prepare the Mexican Rice
In a medium saucepan, combine 2 cups of water, 1 cup of rice, and a pinch of salt. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes or until the rice is cooked and fluffy.
Heat the Refried Beans
In a small saucepan, heat 2 cups of refried beans over medium heat, stirring occasionally until warmed through.
Make the Guacamole
In a bowl, mash 2 ripe avocados, add 1 diced tomato, 1 minced garlic clove, juice of 1 lime, and salt to taste. Mix well and set aside.
Serve
Plate the rice, beans, guacamole, sour cream, and pico de gallo in separate bowls. Serve with lime wedges for squeezing on top.