Restaurants›Jalisco's Mexican Restaurant›Appetizers / Botanas Recipe

Appetizers / Botanas Recipe

Name: Jalisco's Mexican Restaurants Appetizers / Botanas Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500 grams Shrimp; 2 units Lime; 4 cloves Garlic; 3 tablespoons Olive oil; 1 unit Avocado; 1 bunch Cilantro; 1 teaspoon Salt; 1 teaspoon Black pepper; 200 grams Tortilla chips

Inspired by Jalisco's Mexican Restaurant

Time30m

Serves4

When you're in the mood for a snack or light meal, discover our delicious appetizers. We have a great selection of botanas, including seafood, chicken and steak.

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Ingredients

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Method

Preparation Directions

Marinate the Shrimp

In a bowl, combine the shrimp, juice of 1 lime, minced garlic, 1 tablespoon of olive oil, salt, and pepper. Mix well and let it marinate for 15 minutes.

Cook the Shrimp

In a skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the marinated shrimp and cook for about 3-4 minutes until they turn pink and opaque.

Prepare the Avocado

While the shrimp is cooking, mash the avocado in a bowl. Add the juice of the remaining lime, chopped cilantro, and salt to taste.

Assemble the Dish

On a serving platter, arrange the tortilla chips. Top with the cooked shrimp and dollops of the avocado mixture.

Garnish and Serve

Garnish with extra cilantro and lime wedges. Serve immediately and enjoy your delicious botanas!