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Frequently paired with
The best thing to pair and share with Fish Tacos
Ingredients
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Happy Hour Menu
Method
In a bowl, combine olive oil, lime juice, cumin, chili powder, and salt to create a marinade.
Add the fish fillets to the marinade, ensuring they are well-coated. Let them marinate for 15-20 minutes.
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
Place a portion of cooked fish on each tortilla. Top with pico de gallo, sliced avocado, a dollop of sour cream, and chopped cilantro.
Serve the tacos with lime wedges on the side for squeezing over the top.