tender steak bites and mushrooms
inspired by
@jakersbarandgrillApr 12 2025
•
30m
•
Serves 4
Recipe information
sautéed in garlic herb butter and teriyaki, served with toasted baguettes
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Main Ingredients
Cooking Instructions
1. Prepare the Steak and Mushrooms
Cut the beef sirloin steak into bite-sized pieces and season with salt and black pepper. Clean and slice the mushrooms.
2. Sauté the Garlic
In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Cook the Steak Bites
Increase the heat to medium-high and add the steak bites to the skillet. Cook for about 3-4 minutes until browned on all sides.
4. Add the Mushrooms
Add the sliced mushrooms to the skillet and cook for an additional 3-4 minutes until the mushrooms are tender.
5. Add Teriyaki Sauce
Pour the teriyaki sauce over the steak and mushrooms. Stir to combine and let it simmer for 2-3 minutes.
6. Toast the Baguette
While the steak bites are simmering, preheat the oven to 400°F (200°C). Slice the baguette and brush with olive oil. Toast in the oven for about 5-7 minutes until golden.
7. Finish and Serve
Remove the skillet from heat, stir in the remaining butter and chopped parsley. Serve the steak bites and mushrooms with the toasted baguette on the side.