Tender Steak Bites And Mushrooms Recipe

Cooking Instructions

1. 1

   Prepare the Steak and Mushrooms

   Cut the beef sirloin steak into bite-sized pieces and season with salt and black pepper. Clean and slice the mushrooms.

2. 2

   Sauté the Garlic

   In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Cook the Steak Bites

   Increase the heat to medium-high and add the steak bites to the skillet. Cook for about 3-4 minutes until browned on all sides.

4. 4

   Add the Mushrooms

   Add the sliced mushrooms to the skillet and cook for an additional 3-4 minutes until the mushrooms are tender.

5. 5

   Add Teriyaki Sauce

   Pour the teriyaki sauce over the steak and mushrooms. Stir to combine and let it simmer for 2-3 minutes.

6. 6

   Toast the Baguette

   While the steak bites are simmering, preheat the oven to 400°F (200°C). Slice the baguette and brush with olive oil. Toast in the oven for about 5-7 minutes until golden.

7. 7

   Finish and Serve

   Remove the skillet from heat, stir in the remaining butter and chopped parsley. Serve the steak bites and mushrooms with the toasted baguette on the side.