Snake Eyes Recipe
Cachaça, Serrano Tequila, Coconut, Lime, Tom Kha
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Ingredients
Gather all the ingredients. Ensure the Cachaça and Serrano Tequila are chilled, and prepare the fresh lime juice by juicing limes.
Combine the Ingredients
In a cocktail shaker, add the Cachaça, Serrano Tequila, coconut cream, fresh lime juice, and Tom Kha soup base.
Add the Spice
Slice the fresh Serrano pepper. If you prefer a spicier cocktail, add more slices to taste. Add these to the shaker.
Shake with Ice
Fill the shaker with ice (about 1 cup) and secure the lid. Shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass. You can use a fine mesh strainer to catch any pulp or pepper seeds.
Garnish
Garnish the cocktail with a lime wedge and a few basil leaves on top for aroma and presentation.
Enjoy
Serve immediately and enjoy your refreshing Snake Eyes cocktail!