Restaurants›Jacqueline›Sirens Calling Recipe

Sirens Calling Recipe

Inspired by Jacqueline
Time15m
Serves1

Oaxacan Rum, Coco Campari, Banana, Sweet Vermouth, Pineapple

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

1

Prepare the Ingredients

Start by gathering all the ingredients needed for the cocktail. Ensure the Oaxacan rum, Coco Campari, sweet vermouth, and pineapple juice are chilled. Peel the banana and set it aside.

2

Mash the Banana

In a mixing glass, take the ripe banana and mash it using a muddler or the back of a spoon until it's smooth. This will be the base of your cocktail.

3

Combine Ingredients

Add the Oaxacan rum, Coco Campari, sweet vermouth, and pineapple juice to the mixing glass with the mashed banana.

4

Shake the Mixture

Fill the mixing glass with ice and shake vigorously for about 15-20 seconds until well chilled and combined.

5

Strain and Serve

Strain the mixture into a chilled cocktail glass or coupe using a fine mesh strainer to remove any banana pulp.

6

Garnish

Optionally, you can garnish with a slice of banana or a pineapple leaf for a tropical touch.

7

Enjoy

Serve immediately and enjoy the refreshing flavors of your Sirens Calling cocktail!