Hacker-Pschorr Munich Dunkel

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Hefeweizen. Naturally cloudy, full-flavoured and uniquely refreshing.

In a large pot, heat 12 cups of water to 152°F (67°C). Add the pale malt and wheat malt, stirring to combine. Maintain the temperature for 60 minutes.

Mash the Grains

After mashing, sparge the grains with hot water to collect about 6 gallons of wort.

Sparge

Bring the wort to a boil and add the Hallertau hops. Boil for 60 minutes, stirring occasionally.

Boil the Wort

After boiling, cool the wort quickly to 70°F (21°C) using an immersion chiller or an ice bath.

Cool the Wort

Transfer the cooled wort to a sanitized fermenter. Pitch the Wyeast 3068 Weizen Yeast and seal with an airlock. Allow to ferment at 68-72°F (20-22°C) for about 1-2 weeks.

Fermentation

Once fermentation is complete, dissolve 3 tablespoons of priming sugar in a little water, add to the beer, and bottle the brew. Let the bottles carbonate for about 1-2 weeks at room temperature.

Bottling

Chill the bottles and enjoy your refreshing Hacker-Pschorr Weisbier!

Enjoy

Pale Malt

Wheat Malt

Hallertau Hops

Wyeast 3068 Weizen Yeast

Water

Priming Sugar

Hacker-Pschorr Weisbier

Witbier. Wheat malt with hints of corn sweetness, faint orange and coriander.

Blue Moon

Hefeweizen. Wheat ale with spicy, crisp taste. Unfiltered.

Ayinger Brauweisse

American IPA. Named after the Two Hearted River in Michigan’s Upper Peninsula. Bursting with hop aromas ranging from pine to grapefruit.

Bell’s Two Hearted IPA

Weizenbock. Wholehearted, dark ruby coloured wheat beer. Brewed since 1907.

Schneider Weisse Aventinus

Blake’s Hard Cider

American Pale Wheat. Crisp wheat smoothness gives way to a touch of coriander snap and a dash of sweet orange.

Atwater Dirty Blonde

Make Hacker-Pschorr Weisbier Recipe in just 3h . Hefeweizen. Naturally cloudy, full-flavoured and uniquely refreshing.

Hacker-pschorr Weisbier Recipe

Descriptors

Tasting Notes

Food Pairings

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