Guinness Nitro Cold Brew Recipe
Recipe information
Make Guinness Nitro Cold Brew in just 30m. Irish Dry Stout. A distinct, sweet-smelling coffee note hints at the perfect balance between bitter and sweet roast coffee flavor.
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Ingredients
Brew Ingredients
Preparation Instructions
1. Prepare the Cold Brew
In a large container, combine coarsely ground coffee and cold water. Let it steep for 12-24 hours in the refrigerator. Once steeped, strain the mixture through a coffee filter or fine mesh sieve.
2. Chill the Ingredients
Ensure that both the Guinness and the cold brew coffee are chilled before combining. This will enhance the overall taste and maintain the drink's temperature.
3. Mix the Drink
In a pint glass, fill it halfway with cold brew coffee. Add 1 tablespoon of simple syrup for sweetness, adjusting to taste.
4. Add the Guinness
Slowly pour the chilled Guinness Irish Dry Stout over the back of a spoon into the glass to create a layered effect. This will help maintain the separation between the coffee and stout.
5. Infuse Nitrogen
Use a nitrogen gas cartridge to infuse the drink with nitrogen for a creamy texture. Shake the drink gently if using a nitro infuser.
6. Serve
Add ice cubes to the glass if desired, and serve immediately to enjoy the unique bitter-sweet flavor combination.
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