Irish Dry Stout. A distinct, sweet-smelling coffee note hints at the perfect balance between bitter and sweet roast coffee flavor.

In a large container, combine coarsely ground coffee and cold water. Let it steep for 12-24 hours in the refrigerator. Once steeped, strain the mixture through a coffee filter or fine mesh sieve.

Prepare the Cold Brew

Ensure that both the Guinness and the cold brew coffee are chilled before combining. This will enhance the overall taste and maintain the drink's temperature.

Chill the Ingredients

In a pint glass, fill it halfway with cold brew coffee. Add 1 tablespoon of simple syrup for sweetness, adjusting to taste.

Mix the Drink

Slowly pour the chilled Guinness Irish Dry Stout over the back of a spoon into the glass to create a layered effect. This will help maintain the separation between the coffee and stout.

Add the Guinness

Use a nitrogen gas cartridge to infuse the drink with nitrogen for a creamy texture. Shake the drink gently if using a nitro infuser.

Infuse Nitrogen

Add ice cubes to the glass if desired, and serve immediately to enjoy the unique bitter-sweet flavor combination.

Serve

Guinness Irish Dry Stout

Cold Brew Coffee

Nitrogen gas (N2) cartridge

Simple syrup

Ice cubes

Guinness Nitro Cold Brew

Make Guinness Nitro Cold Brew Recipe in just 30m. Irish Dry Stout. A distinct, sweet-smelling coffee note hints at the perfect balance between bitter and sweet roast coffee flavor.

Guinness Nitro Cold Brew

Descriptors

Tasting Notes

Food Pairings

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