Bloody Mary Recipe
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnishes
Method
Preparation
Mix the Base Ingredients
In a cocktail shaker, combine the vodka, tomato juice, and lemon juice. Ensure that the shaker is clean and dry before adding the ingredients.
Add Flavor Enhancers
Add Worcestershire sauce, hot sauce, celery salt, and black pepper to the shaker with the base ingredients.
Shake the Mixture
Secure the lid on the shaker and shake gently but thoroughly for about 10-15 seconds to combine all the ingredients well.
Serving
Prepare the Glass
Fill a tall glass with ice cubes to chill it while you finish preparing the drink.
Garnish the Drink
Garnish the drink with a celery stalk, a lemon wedge on the rim, pickles, and olives for added flavor and decoration.
Serve
Serve immediately and enjoy your refreshing Bloody Mary!