Bbq Chicken Nachos Recipe

Inspired by Jack Stack Barbecue - Overland Park

Time30m

Serves4

Tortilla chips topped with pulled chicken, cheese, jalapeños, and BBQ sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tortilla Chips

8 cups Tortilla chips

Pulled Chicken

2 cups Cooked chicken breast, shredded1 cup BBQ sauce

Cheese and Toppings

2 cups Shredded cheddar cheese1 cup Jalapeños, sliced1 cup Green onions, sliced

Method

Preparation

Prepare the Pulled Chicken

In a bowl, combine the shredded cooked chicken with BBQ sauce, mixing well until the chicken is evenly coated. Set aside to allow the flavors to meld.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Assembling the Nachos

Layer the Tortilla Chips

On a large baking sheet, spread out the tortilla chips evenly to form a base.

Add the Pulled Chicken

Spoon the BBQ chicken mixture evenly over the tortilla chips, ensuring that it is distributed well.

Sprinkle the Cheese

Generously sprinkle the shredded cheddar cheese over the chicken layer.

Add the Jalapeños

Distribute the sliced jalapeños over the cheese for an added kick.

Baking

Bake the Nachos

Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.

Serving

Garnish and Serve

Remove the nachos from the oven and sprinkle with sliced green onions. Serve immediately with additional BBQ sauce if desired.