Restaurants›Jack's Steakhouse & Seafood›Boneless Chicken Wings Recipe

Boneless Chicken Wings Recipe

Inspired by Jack's Steakhouse & Seafood
Time30m
Serves4

Choose BBQ, sweet chili, or Franks Red Hot

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Chicken

Cut the boneless chicken breasts into bite-sized pieces.

2

Prepare Breading Stations

In a bowl, whisk together the eggs and milk. In another bowl, combine flour, cornstarch, salt, pepper, paprika, and garlic powder.

3

Coat the Chicken

Dip each chicken piece into the egg mixture, then coat with the flour mixture.

4

Heat the Oil

In a deep skillet or fryer, heat oil to 350°F (175°C).

5

Fry the Chicken

Fry the breaded chicken pieces in batches until golden brown and cooked through, about 5-7 minutes per batch. Drain on paper towels.

6

Toss in Sauce

Choose your favorite sauce: BBQ, sweet chili, or Frank's Red Hot. Toss the fried chicken in the sauce until well coated.

7

Serve

Serve hot with your choice of dipping sauce or sides.