Heritage Driven New Chinese American Cuisine Recipe
A unique blend of traditional Chinese flavors with American influences, crafted with heritage ingredients.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Stir-Fry
Heat sesame oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes until golden brown.
Add Vegetables
Stir in the sliced bell pepper, julienned carrot, and chopped green onions. Cook for an additional 5 minutes, stirring frequently.
Finish the Dish
Sprinkle with red pepper flakes and chopped peanuts before serving.
Serve
Serve hot over a bed of cooked rice.