White Pizza Recipe
house roasted garlic oil, mozzarella and parmesan cheese, fire roasted cherry tomatoes, white onions, fresh oregano.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
Prepare the Dough
On a floured surface, roll out the pizza dough into a 12-inch circle. Transfer to a pizza peel or a baking sheet lined with parchment paper.
Add Garlic Oil
Brush the house roasted garlic oil evenly over the surface of the pizza dough.
Layer the Cheeses
Sprinkle the shredded mozzarella cheese evenly over the dough, followed by the grated parmesan cheese.
Add Toppings
Evenly distribute the fire roasted cherry tomatoes and sliced white onions on top of the cheese.
Season
Sprinkle chopped fresh oregano, salt, and black pepper over the pizza to taste.
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Cool and Serve
Remove the pizza from the oven, allow it to cool for a few minutes, slice, and serve warm.