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Ingredients
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Florentine Benedict Ingredients
Method
Cooking Directions
Prepare the Spinach
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add fresh spinach and cook until wilted, about 3-4 minutes. Season with salt and black pepper. Remove from heat and set aside.
Poach the Eggs
Fill a saucepan with water and bring to a gentle simmer. Crack each egg into a small bowl, then carefully slide them into the simmering water. Poach the eggs for about 3-4 minutes or until the whites are set and yolks are still runny. Remove with a slotted spoon and set aside.
Toast the English Muffins
While the eggs are poaching, split the English muffins in half and toast them until golden brown.