Restaurants›Jack Quinn's Irish Pub and Restaurant›Vegan Curry + Rice Recipe

Vegan Curry + Rice Recipe

Inspired by Jack Quinn's Irish Pub and Restaurant
Time40m
Serves4

A medley of vegetables in a Masala curry, coconut reduction, basmati rice. [Add Chicken or Steak 7.5]

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Ingredients

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Curry Ingredients

Method

Cooking Directions

1

Prepare the Rice

Rinse the basmati rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for an additional 5 minutes.

2

Cook the Curry

In a large skillet or pot, heat olive oil over medium heat. Add chopped onion, garlic, and ginger. Sauté until the onion is translucent. Add diced bell pepper, carrot, and zucchini, cooking for about 5 minutes.

3

Add Chickpeas and Spices

Stir in the chickpeas, masala curry powder, salt, and black pepper. Cook for another 2 minutes.

4

Combine Coconut Milk and Broth

Pour in the coconut milk and vegetable broth. Stir well, bring to a gentle simmer, and cook for about 10-15 minutes until the vegetables are tender and the curry thickens.

5

Serve

Fluff the rice with a fork and serve it on a plate, topped with the vegetable curry. Enjoy!