Steak And Mushroom Pies Recipe
Two hand pies filled with tender sirloin and mushrooms in a luscious brown gravy, wrapped in a light puff pastry. Served with mashed champ potatoes and a mix of green beans, red pepper, and onions. Guinness brown gravy on the side.
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Ingredients
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Puff Pastry and Mashed Champ Potatoes
Method
Final Assembly and Cooking
Cook the Vegetables
In a pan, heat olive oil and sauté green beans, red bell pepper, and onion until tender. Season with salt and pepper.
Assemble the Pies
Preheat the oven to 200°C (400°F). Roll out the puff pastry and cut into circles. Fill each circle with the cooled steak and mushroom filling. Fold over and seal the edges. Cut slits on top for steam to escape.
Bake the Pies
Place the pies on a baking tray and bake for 20-25 minutes or until golden brown.