Restaurants›Jack Quinn's Irish Pub and Restaurant›Poutine Recipe

Poutine Recipe

Inspired by Jack Quinn's Irish Pub and Restaurant
Time30m
Serves4

French Fries, house-made Guinness brown gravy, cheese curds. Colorado Style-Sub green chili for brown gravy.

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Ingredients

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Poutine Ingredients

Method

Poutine Directions

1

Prepare the French Fries

Cook the French fries according to your preferred method (deep frying, baking, or air frying) until golden and crispy. Set aside.

2

Make the Gravy

In a saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 2-3 minutes to create a roux.

3

Add Liquids

Slowly pour in the Guinness beer and beef broth while whisking constantly to avoid lumps. Bring to a simmer and cook until the gravy thickens, about 5-7 minutes.

4

Season the Gravy

Add salt and black pepper to taste. If you prefer Colorado style, mix in the green chili at this point.

5

Assemble the Poutine

On a plate or in a bowl, layer the hot French fries, then pour the hot gravy over them. Top generously with cheese curds.

6

Serve

Serve immediately while hot, allowing the cheese curds to melt slightly from the heat of the fries and gravy.