Restaurants›Jack Brown's Beer & Burger Joint Birmingham›Friday – Ponch* Recipe

Friday – Ponch* Recipe

Inspired by Jack Brown's Beer & Burger Joint Birmingham
Time30m
Serves4

Burger topped with house-made Guacamole, Applewood Smoked Bacon, Pepper Jack Cheese & Sriracha® Mayo.

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Ingredients

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Burger Components

Guacamole

Toppings

Method

Burger Preparation

1

Prepare the Beef Patties

In a mixing bowl, combine the ground beef with salt and black pepper. Form into 4 equal patties.

2

Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove and set aside.

3

Grill the Patties

On a grill or skillet, cook the beef patties for about 4-5 minutes on each side or until desired doneness.

4

Melt the Cheese

In the last minute of cooking, place a slice of pepper jack cheese on each patty and cover to melt.

Guacamole Preparation

5

Make the Guacamole

In a bowl, mash the ripe avocados. Add lime juice, diced red onion, diced tomato, chopped cilantro, and salt. Mix until well combined.

Assembly

6

Assemble the Burgers

On the bottom half of each burger bun, place a beef patty with melted cheese. Top with 2 slices of bacon, a generous scoop of guacamole, and a drizzle of Sriracha mayo. Place the top bun and serve.