Hannya Negroni Recipe

Build and Stir

Add the mezcal, spicy plum sake, MINATO Campari and Suze into a mixing glass or cocktail shaker filled with plenty of ice (use large cubes if available). Stir gently but thoroughly for 20–30 seconds until the mixture is well chilled and slightly diluted (about 15–20% dilution).

Prepare Glass

Place one large ice cube (or sphere) into a rocks glass. If using three small pieces of ice listed above, add them now so the glass is cold.

Strain

Double-strain the stirred cocktail into the prepared rocks glass over the ice using a julep strainer or Hawthorne plus fine strainer to remove any small ice shards. Aim for a clear, cold pour.

Finish & Aromatics

Express the citrus twist over the drink by holding the twist 2–3 inches above the glass and giving it a firm bend so oils spray over the surface. Run the expressed peel around the rim, then drop it into the glass.

Sprinkle a very small pinch of dried chili flake on top of the drink (or rest a thin dried chili on the surface) to add a visual and aromatic hint of heat. Optionally float a thin slice of plum on the surface for a fruit accent. Serve immediately.