Carafes Kavaba Recipe
Make Carafes Kavaba Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Carafe Base (Batch for 1 carafe, about 6 cups / 1.4 L)
Fruity-Flavor Additions
Herb & Spice Aromatics
Garnish & Ice
Honey Syrup (makes ~1/2 cup)
Method
Honey Syrup (Make Ahead)
- 1
Make honey syrup
Combine 1/2 cup honey and 1/2 cup hot water in a small jar or bowl. Stir until fully dissolved. Let cool to room temperature. Store in the refrigerator up to 2 weeks.
Prepare Fruit & Aromatics
- 2
Slice and lightly muddle fruit
Hull and halve the strawberries. Thinly slice the peach (or use nectar) and orange. In a small bowl, gently muddle the strawberries and half the orange slices with 1 tablespoon of the honey syrup — just a few presses to release juices, not to puree.
- 3
Bruise herbs
Lightly clap and bruise 4 of the mint sprigs between your palms to release aroma. Reserve remaining mint for garnish.
Assemble Carafe
- 4
Combine base liquids
In a 1.5–2 liter carafe or pitcher, pour 1.5 cups dry white wine, 1.5 cups chilled sparkling water, 1/4 cup freshly squeezed lemon juice and 1/2 cup vodka (if using). Stir gently to combine.
- 5
Add sweetener
Add 2 tablespoons of the prepared honey syrup to the carafe. Stir gently, taste, and adjust sweetness by adding up to 1 more tablespoon of syrup if desired.
- 6
Add muddled fruit and nectars
Add the muddled strawberries and orange slices, plus 1/2 cup peach nectar or the thinly sliced peaches to the carafe. If using peach slices instead of nectar, lightly press them against the side of the carafe with a spoon to release flavor.
- 7
Add aromatics
Drop in the bruised mint sprigs, the cinnamon stick (if using), and 1/2 teaspoon lightly crushed black peppercorns. Add the remaining thin citrus wheels for visual appeal.
- 8
Chill and marry flavors
Cover the carafe and refrigerate for at least 30 minutes, up to 2 hours, to allow flavors to meld. Do not carbonate in the refrigerator if using a sealed container with sparkling water—use an open top or loosened cover.
Finish & Serve
- 9
Add ice and sparkling lift
Just before serving, add large ice cubes or an ice block to a serving pitcher or directly into the carafe if desired. If the carafe was chilled, pour in an additional 1/2 to 1 cup chilled sparkling water to refresh effervescence (reduce if already very fizzy). Gently stir once to combine.
- 10
Taste and adjust
Taste and adjust acidity or sweetness: add a teaspoon of lemon juice for brightness or 1 teaspoon honey syrup for sweetness, stirring to combine.
- 11
Garnish and serve
Serve the Carafes Kavaba over ice in glasses, ensuring each glass gets some fruit and a mint sprig. Garnish each glass with a fresh mint sprig and a citrus wheel. Leftovers can be refrigerated (without ice) up to 24 hours; add fresh sparkling water and ice before serving.