Restaurants›Ivy & Varley›Veggie Burger Recipe

Veggie Burger Recipe

Inspired by Ivy & Varley
Time30m
Serves2

smoked mushrooms, avocado, lettuce, tomato, rouille

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Ingredients

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Veggie Burger Ingredients

Method

Cooking Directions

1

Prepare the Mushrooms

In a skillet, heat olive oil over medium heat. Add smoked mushrooms, season with salt and black pepper, and sauté for about 5 minutes or until tender.

2

Prepare the Avocado

Slice the avocado in half, remove the pit, and scoop out the flesh. Mash it lightly with a fork and season with salt.

3

Slice the Tomato

Wash the tomato and slice it into even rounds.

4

Assemble the Burger

On the bottom half of each burger bun, spread a layer of rouille. Add a layer of sautéed smoked mushrooms, followed by the mashed avocado, lettuce, and tomato slices. Top with the other half of the bun.

5

Serve

Serve the veggie burgers immediately and enjoy!