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Ingredients
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Sorbet
Method
Preparation
1
Make the Mango Sorbet
In a blender, combine the diced mangoes, coconut milk, granulated sugar, and lime juice. Blend until smooth.
2
Freeze the Mixture
Pour the mango mixture into a shallow dish and freeze for about 4 hours, or until solid. Stir every hour to break up any ice crystals.
3
Serve
Scoop the sorbet into bowls and top with coconut flakes if desired.