Restaurants›Ivy & Varley›Lavender-crusted Goat Cheese Recipe

Lavender-crusted Goat Cheese Recipe

Inspired by Ivy & Varley
Time45m
Serves4

fried chévre, pickled apples, pea tendrils, honey, mint, crostini

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Ingredients

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Lavender-Crusted Goat Cheese Ingredients

Method

Lavender-Crusted Goat Cheese Directions

1

Prepare the Goat Cheese

Slice the goat cheese into 1-inch rounds and place them in the freezer for 30 minutes to firm up.

2

Prepare the Coating

In three separate bowls, place flour in the first, beaten egg in the second, and breadcrumbs mixed with dried lavender in the third.

3

Coat the Cheese

Remove the goat cheese from the freezer. Dredge each round first in flour, then dip in the egg, and finally coat with the lavender breadcrumbs.

4

Fry the Cheese

In a large skillet, heat vegetable oil over medium heat. Once hot, fry the coated goat cheese rounds for about 2-3 minutes on each side, or until golden brown. Remove and drain on paper towels.

5

Assemble the Dish

On a serving platter, arrange the fried goat cheese rounds. Top with pickled apples, pea tendrils, and drizzle with honey. Garnish with fresh mint leaves and serve with crostini.