Restaurants›Ivy & Varley›Grilled Beet Hummus Recipe

Grilled Beet Hummus Recipe

Inspired by Ivy & Varley
Time30m
Serves4

cucumber, za'atar, grilled scallion roti bread

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Ingredients

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Hummus

Method

Preparation

1

Make the Hummus

In a food processor, combine the cooked beets, tahini, minced garlic, lemon juice, olive oil, salt, cumin, and water. Blend until smooth, adding more water if needed to achieve desired consistency.

2

Prepare the Roti Bread

Preheat a grill or grill pan over medium heat. Brush the scallion roti bread lightly with olive oil and grill for about 2-3 minutes on each side until charred and warm.

3

Serve

Transfer the hummus to a serving bowl. Drizzle with additional olive oil and sprinkle za'atar on top. Serve with grilled scallion roti bread and fresh cucumber slices.