Restaurants›Ivy & Varley›Churro French Toast Recipe

Churro French Toast Recipe

Inspired by Ivy & Varley
Time30m
Serves2

dulce de leche, chocolate, whipped cream, berries

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Ingredients

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French Toast

Toppings

Method

Preparation

1

Make the Egg Mixture

In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.

2

Prepare the Bread

Heat a skillet over medium heat and add butter. Dip each slice of bread in the egg mixture, allowing it to soak for a few seconds on each side.

3

Cook the French Toast

Once the butter is melted and bubbly, place the soaked bread slices in the skillet. Cook for about 3-4 minutes on each side, or until golden brown.

Serving

4

Plate the French Toast

Place the cooked French toast on a plate. Drizzle with dulce de leche and chocolate sauce.

5

Add Toppings

Top with whipped cream and fresh berries. Serve immediately and enjoy!