Avocado Toast Bites Recipe

Inspired by Ivy & Varley

Time30m

Serves4

smoked cremini mushrooms, arugula salad, roasted grape tomato, garlic

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Ingredients

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Ingredients

2 cups Ripe avocados

8 ounces Cremini mushrooms

1 cup Grape tomatoes

2 cups Fresh arugula

2 cloves Garlic cloves

2 tablespoons olive oil

1 tablespoon ReaLemon lemon juice

1 teaspoon Celtic sea salt

1 teaspoon black pepper

4 slices Bread (for toasting)

Method

Directions

Prepare the Mushrooms

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced cremini mushrooms and minced garlic. Sauté until the mushrooms are browned and cooked through, about 5-7 minutes. Season with salt and pepper, then set aside.

Roast the Tomatoes

Preheat the oven to 400°F (200°C). Toss grape tomatoes with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes until they are soft and slightly blistered.

Prepare the Avocado Spread

In a bowl, mash the ripe avocados with lemon juice, salt, and pepper to taste. Mix until smooth and creamy.

Toast the Bread

Toast the bread slices until golden brown and crispy.

Assemble the Toast Bites

Spread a generous layer of the avocado mixture on each toasted bread slice. Top with sautéed mushrooms, roasted grape tomatoes, and a handful of fresh arugula.

Serve

Cut each toast into bite-sized pieces and serve immediately while warm.