Restaurants›It's a Southern thing - Downtown Durham›Garden Omelet Recipe

Garden Omelet Recipe

Inspired by It's a Southern thing - Downtown Durham
Time20m
Serves2

Spinach, tomatoes, peppers, and white cheddar, served with hash browns | Add: Avocado Mash, Bacon, or Sausage +$2.00 (each)

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Ingredients

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Omelet Ingredients

Method

Omelet Preparation

1

Prepare the Vegetables

Wash and chop the spinach, halved cherry tomatoes, and bell pepper into small pieces.

2

Whisk the Eggs

In a bowl, whisk together the eggs, salt, and black pepper until well mixed.

3

Cook the Vegetables

In a non-stick skillet, melt the butter over medium heat. Add the chopped spinach, bell pepper, and tomatoes. Sauté for 2-3 minutes until the spinach is wilted.

4

Add Eggs

Pour the whisked eggs over the sautéed vegetables in the skillet. Cook undisturbed for 2-3 minutes until the edges start to set.

5

Add Cheese

Sprinkle the white cheddar cheese on top of the omelet. Fold the omelet in half and cook for an additional 1-2 minutes until the cheese melts and the eggs are fully cooked.

6

Serve

Slide the omelet onto a plate and serve hot. Optionally, serve with hash browns on the side.