Restaurants›It's a Southern thing - Downtown Durham›Biscuits & Jam Recipe

Biscuits & Jam Recipe

Inspired by It's a Southern thing - Downtown Durham
Time45m
Serves4

4 Buttermilk Biscuits served with homemade mixed berry jam & honey butter.

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Ingredients

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Biscuits

Method

Directions

1

Prepare the Jam

In a medium saucepan, combine mixed berries, sugar, and lemon juice. Cook over medium heat, stirring frequently until the mixture comes to a boil. Reduce heat and simmer for about 15-20 minutes until thickened. Remove from heat and let cool.

2

Make the Biscuits

Preheat the oven to 425°F (220°C). In a large bowl, mix the flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined. Turn the dough onto a floured surface and knead gently 2-3 times. Roll out to 1-inch thick and cut with a biscuit cutter.

3

Bake the Biscuits

Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown. Remove from the oven and let cool slightly.

4

Prepare the Honey Butter

In a small bowl, combine softened butter and honey. Mix until well combined and smooth.