Jul 14 2026
Restaurants›ItalX›Sfumato Rabarbaro Amaro Recipe

Sfumato Rabarbaro Amaro Recipe

Inspired by ItalX
Time1h 40m
Serves10

Make Sfumato Rabarbaro Amaro Recipe in just 1h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Herbs and Spices

Alcohol

Method

Preparation of Rhubarb Syrup

  1. 1

    Step 1: Prepare the Rhubarb

    Wash the rhubarb thoroughly and chop it into small pieces (about 1 inch in length).

  2. 2

    Step 2: Cook the Rhubarb

    In a medium saucepan, combine the chopped rhubarb, sugar, and water. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 20 minutes, stirring occasionally, until the rhubarb is soft and the mixture has thickened slightly.

  3. 3

    Step 3: Strain the Syrup

    Remove the saucepan from heat and let it cool slightly. Strain the mixture through a fine-mesh sieve or cheesecloth into a clean container, pressing the rhubarb to extract as much liquid as possible. Set the syrup aside to cool completely.

Infusing the Spirits

  1. 4

    Step 4: Combine Ingredients

    In a large glass jar, combine the rhubarb syrup, high-proof neutral spirit, red wine, dried orange peel, gentian root, cinnamon stick, cloves, and cardamom pods.

  2. 5

    Step 5: Infuse

    Seal the jar tightly and give it a gentle shake. Store the jar in a cool, dark place for 2 to 4 weeks, shaking it gently every few days to help the flavors meld together.

Final Steps

  1. 6

    Step 6: Strain the Mixture

    After the infusion period, strain the mixture through a fine-mesh sieve or cheesecloth into a clean bottle, discarding the solids.

  2. 7

    Step 7: Bottle and Store

    Pour the strained liquid into a clean bottle and seal it tightly. Store the Sfumato Rabarbaro Amaro in the refrigerator or a cool place.

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