Seafood Lady Recipe
Make Seafood Lady Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Vegetables
Liquids & Fats
Seasonings
Method
Preparation
- 1
Prepare the Seafood
In a large bowl, combine shrimp, scallops, and mussels. Rinse under cold water and set aside.
- 2
Chop the Vegetables
Dice the red bell pepper, slice the zucchini, and mince the garlic. Set aside.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 4
Add Vegetables
Add diced bell pepper and sliced zucchini to the skillet. Cook for about 5 minutes until they begin to soften.
- 5
Add Seafood
Stir in the prepared seafood (shrimp, scallops, and mussels) and cook for an additional 3-4 minutes until the shrimp turn pink and the mussels open.
- 6
Add Liquids
Pour in white wine and vegetable broth. Bring to a simmer and let cook for another 5 minutes.
- 7
Add Spinach and Seasonings
Stir in the fresh spinach, lemon juice, salt, black pepper, and red pepper flakes. Cook until spinach wilts, about 2 minutes.
- 8