Salumi Recipe
Pepperoni, salami, capicola, fresh mozzarella, banana pepper, sun dried tomato, romaine, red wine vinaigrette, olive salad, giardiniera
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Slice the Meats
Begin by preparing the meats. Slice the pepperoni, salami, and capicola into even-sized pieces for easy serving.
- 2
Prepare the Mozzarella
Next, slice the fresh mozzarella into thick slices or tear it into smaller pieces, depending on your preference.
- 3
Prepare the Vegetables
Chop the banana peppers into rings and set aside. If using whole sun-dried tomatoes, chop them into smaller pieces as well.
- 4
Prepare the Romaine
Rinse the romaine lettuce leaves under cold water, pat them dry, and chop them into bite-sized pieces.
Assembly
- 5
Layer the Romaine
In a large serving platter or bowl, start by layering the romaine lettuce as the base.
- 6
Add the Meats
Add the sliced meats (pepperoni, salami, and capicola) evenly over the romaine.
- 7
Add the Mozzarella
Next, distribute the fresh mozzarella slices over the meats.
- 8
Add the Vegetables
Sprinkle the chopped banana peppers and sun-dried tomatoes on top.
- 9
Top with Condiments
Spoon the olive salad and giardiniera over the top of the assembled ingredients for added flavor and texture.
- 10
- 11
Serve or Toss
Gently toss the salad ingredients together if desired, or serve it as is for a beautifully layered presentation.