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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice. Blend on high speed until the mixture is smooth and creamy.
- 2
Taste and Adjust
Taste the mixture and adjust the sweetness or creaminess by adding more coconut cream or pineapple juice if desired.
Serving
- 3
Prepare the Glass
Take a chilled glass and pour the blended mixture into it, filling it to the rim.
- 4
Garnish
Top the drink with a maraschino cherry and a slice of fresh pineapple for garnish.
- 5
Enjoy
Serve immediately with a straw and enjoy your tropical Pina Colada!